HAB - Baking Workshops in Vienna

My husband and I booked this workshop before our trip to Vienna, and it turned out to be one of the highlights of our weekend! Matyas explained every step of the process clearly and patiently, making it easy to follow. He also shared fascinating insights into the local culture, traditional desserts, and recommended some amazing cafés and restaurants before our trip. The whole experience was well-organized, professional, and at the same time very relaxed. 🙂 I would highly recommend this workshop to anyone visiting Vienna, even if you're only there for a short weekend. It's a unique culinary experience.

Had a Sacher Torte baking workshop here. It was AMAZING. Beautiful cozy atmosphere with a small group. The host was sweet and caring and very knowledgeable. We actually learned SO MUCH about baking. 10/10 recommend.

A friend and me attended the Sacher Torte workshop hosted by Matyas and we had a wonderful experience. Matyas took us through the entire process in great detail and explained a bit of history of the cake and shared some interesting facts. If you’re in Vienna and are looking to learn about the history of Sacher torte and to bake a delicious cake, I would definitely recommend a class with HAB Vienna.

During our last visit to Vienna, we took part in the Sachertorte workshop and we had a great experience baking and learning about the history of this cake. The host is an experienced pastry chef and the way he explains the techniques used to prepare this dessert is truly remarkable. If you are into baking, love chocolate and want to learn in a social setting, it’s a must for your next visit to Vienna.

Such a unique experience, can only recommend it! I visited Vienna with some friends and decided to sign-up to make a local cake. Matyi is so friendly and professional! I am not usually good at baking but with his expertise all our cakes turned out perfect. We also learned a lot about Vienna and received recommendations for sights and places to see. Truly happy with this experience.